Blog
Jaén and Tunisia united in a concert for gastronomy and its attainment as a UNESCO Creative City
The Palacio del Condestable Iranzo has been the scene of a very special concert by the Tunisian artist Monia Abdelali, which combines a fusion of musical genres in a commitment to cultural and gastronomic diversity. This is one of the activities framed to walk towards...
THE OLIVE-GROWING TRADITION OF JAÉN AS A CREATIVE APPROACH TO UNESCO IN GASTRONOMY
66 million millenary olive trees in its territory, 20% of the extra virgin olive oil production in the world, at least 20 centuries of knowledge of the labor in the field with the oil, hundreds of families linked to this ingredient of our cuisine. Love for the land, a...
The VI WOOE sommelier course this year focuses on the Basque Culinary Center
The VI edition of the Sommelier Course, organized by the World Olive Oil Exhibition (WOOE), with the collaboration of the Diputación Provincial de Jaén, began on February 14 at the Basque Culinary Center in San Sebastián, with a Master Tasting by the expert...