- bread buns
- canned artichokes
Prepare the mayonnaise, use whatever you have at home, I have prepared a lactonese, salt, one part milk and two parts extra virgin olive oil.
Buy these bread buns, they are ideal for tapas because of their size and tenderness.
Open them without cutting completely. Spread some mayonnaise on one side and on top place the artichokes. To drain them you can use kitchen paper. Lay the anchovies and on top spread more mayonnaise.