If there is a typical tapa in Jaén in spring, that is the bread oil and cod with broad beans, cod and radishes.
Bread oil and cod (pan aceite y bacalao)
- Broad beans
- Slice bread
- Extra Virgin Olive Oil
It is very common to drink your beer or soft drink with a piece of cod, some broad beans, a radish on top of a bread slice with extra virgin olive oil.