Baked pumpkin in san anton (calabaza de san antón)

The pumpkins my father grows have always been roasted at home, and we’re lucky they’re so sweet they don’t need sugar. Although I do like to open the lid and pour a glass of anise or cognac. You cover it again and in the oven!

It doesn’t need anything else for me. I can easily eat a pumpkin by myself. There’s always an excuse to go to the kitchen!

In fact, if the pumpkin is big, I always think of taking advantage of half to make something sweet… but since it’s very sweet, I feel sorry for it…!