Alfanjor of Jaén

FUENTE. https://carminaenlacocina.com/
INGREDIENTES
For the almond and sugar (the “white”)
- 1 kg cooked citron
- 1 glass water
- 1 kg sugar
- 1 kg toasted and ground almonds (roughly, that there are little pieces)
- 1 cinnamon stick
- 1 lemon peel
- The zest and an orange juice
For the honey (the “black”)
- 1 kg cooked citron
- 1 glass water
- 1/2 kg honey
- 1/2 kg sugar
- 1 kg roasted ground nuts: walnuts, pine nuts, almonds…
- 1 cinnamon stick
- 1 lemon peel
- The zest and an orange juice
ELABORACIÓN